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frozen orange dessert

Tammywade avatar
Recipe by
TAMMY WADE
@Tammywade
Lee's summit, MO

I found this recipe in a book I got at a yard sale, I have never heard on one like this one!

yield 12 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For frozen orange dessert

  • 1 c
    flour
  • 1 pkg
    coconut cream pudding mix (not instant)
  • 1/2 c
    crisco
  • 1/2 tsp
    salt
  • 2 Tbsp
    butter, softened
  • 1
    egg
  • 2 pkg
    8oz. each cream cheese, softened
  • 3/4 c
    powdered tang orange drink
  • 1/2 c
    sugar
  • 3
    eggs
  • 1 can
    mandarin oranges, drained
  • 2 pkg
    cool whip whipped topping

How To Make frozen orange dessert

  • 1
    Blend the first 6 ingredients together, to make a crust and spread in a ungreased 9x13 inch pan. Bake at 350* for 12-15 minutes, Cool.
  • 2
    In a large bowl; combine the cream cheese, tang, and sugar beating 3 minutes until smooth. Add 3 eggs, one at a time beating well, Fold in 2 regular tubs of cool-whip whipped topping and mandarin oranges,
  • 3
    Pour over cooled crust, cover with foil and freeze overnight, serve slightly thawed... Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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