fireman bob's lemon ice cream with a kick...

How To Make fireman bob's lemon ice cream with a kick...

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  1

  Cut the ends from lemongrass and remove 1 or 2 outer layers and throw away. Cut each lemon stalk in 1 inch pieces to measure 1 1/2 cups, then place in blender with 1 cup sugar and blend till You have a fine " dice ". ( adding a little sugar at a time till all added )
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  2

  Place in a large pan and stir in milk, cream, lemon juice, lemon zest, cayenne pepper, and 1/4 teaspoon salt. Bring to a simmer over medium-low heat, then remove from heat and let stand, covered, 30 minutes.
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  3

  Bring to a simmer over medium-low heat, then remove from heat and let stand, covered, 30 minutes.
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  4

  Whisk together eggs and remaining 1/2 cup sugar in a bowl, then whisk in lemongrass mixture. Return mixture to pan and cook over medium heat, stirring constantly with a wooden spoon, until mixture reaches 175°F. (do not allow to boil) While still hot, pour mixture through a strainer, remove all solids, then chill until cold, at least 5 hours.
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  5

  Place mixture in ice cream maker, and freeze according to machine's instructions. Then transfer to an airtight container and put in freezer to firm up, about 2 hour.
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  ENJOY !!!!!!!!
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