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cool down peach popsicles

(1 rating)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

This recipe came from South Beach Diet, in an email. A great way to use peaches. I believe frozen peaches could be used, also, if thawed. But really, fresh is best! (photo from South Beach Diet)

(1 rating)
yield 12 popsicles
prep time 4 Hr 10 Min
method Refrigerate/Freeze

Ingredients For cool down peach popsicles

  • 4 md
    peaches, peel and chopped
  • 2 Tbsp
    sugar substitute
  • 1 c
    plain lowfat greek yogurt
  • 2 Tbsp
    fresh mint or basil leaves, chopped (optional)
  • 12 sm
    paper cups and wooden sticks, or popsicle molds for 12 popsicles

How To Make cool down peach popsicles

  • 1
    In a blender, purée peaches and ½ cup of water until smooth. Add sugar substitute, yogurt, and mint or basil leaves (if using) and blend until combined.
  • 2
    Divide mixture evenly among the paper cups and insert a wooden stick into the center of each. (Or fill popsicle molds according to manufacturer's directions.)
  • 3
    Place pops in the freezer for at least 4 hours or overnight. When ready to serve, peel off paper cups or dip molds in warm water to remove popsicles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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