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coffee ice cream {no-churn}

LadyGourmet avatar
Recipe by
Catherine Cappiello Pappas
@LadyGourmet
Amityville, NY

Prep Time does NOT include the amount of time it takes to freeze into ice cream.

yield 12 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For coffee ice cream {no-churn}

  • FOR THE COFFEE FLAVOR:
  • 2 Tbsp
    instant coffee
  • 2 Tbsp
    brown sugar
  • 3 Tbsp
    honey
  • 1 Tbsp
    vanilla
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground cloves
  • pinch of salt
  • vanilla wafers and chocolate syrup for serving
  • FOR THE ICE CREAM:
  • 14 oz
    can sweetened condensed milk
  • 16 oz
    whipping cream or heavy cream

How To Make coffee ice cream {no-churn}

  • 1
    Combine all of the ingredients for the coffee flavor in a medium sized bowl and mix well. Add the sweetened condensed milk and stir together well; set aside while whipping the cream. Whip the cream until peaks form. Fold in the sweetened condensed milk. Place in a container and freeze until ice-cream consistency forms; approximately 5 -6 hours; or until ice-cream forms. Serve with vanilla wafers and a drizzle of chocolate syrup is so desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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