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cherry vanilla ice cream

LadyGourmet avatar
Recipe by
Catherine Cappiello Pappas
@LadyGourmet
Amityville, NY

There are few things that make you feel as happy as savoring a bowl of ice cream; especially one that is homemade and filled with fresh cherries!

yield 10 serving(s)
prep time 10 Min
method Blend

Ingredients For cherry vanilla ice cream

  • 2 c
    heavy cream
  • 1 1/2 Tbsp
    Nielson Massey vanilla extract
  • 14 oz
    can sweetened condensed milk
  • dash of salt
  • 3 c
    pitted fresh cherries

How To Make cherry vanilla ice cream

  • 1
    Whip the heavy cream to form peaks; do not over whip the cream.
  • 2
    Whisk together the vanilla, condensed milk and salt; then add the cherries.
  • 3
    Fold the cream into the vanilla, condensed milk, cherries and salt.
  • 4
    Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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