cheesecake pops

Recipe by
Elaine Laskowski
Plymouth, PA

This recipe was found on https://www.facebook.com/FoodiesNetwork.TV. You can add protein powder for a bariatric recipe

yield 6 serving(s)
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For cheesecake pops

  • 8
    5 oz. dixie cups
  • popsicle sticks
  • 8
    sheets graham crackers, crushed
  • 2 Tbsp
    butter, melted
  • 2- small pkg
    cheesecake instant pudding mix
  • 4 c
    milk
  • sliced strawberries
  • blueberries

How To Make cheesecake pops

  • 1
    Crush graham crackers. Stir in melted butter and combine well.
  • 2
    Combine in a bowl the pudding mixes and milk, stirring until smooth.
  • 3
    Put a spoonful of pudding mixture in bottom of each cup followed by a spoonful of the graham cracker crumbs.Add few slices of fruit and fill cups with the pudding mix.
  • 4
    Insert sticks and freeze until set and frozen.
  • 5
    This recipe is from Facebook.com/foodiestv
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