caramel pecan / butter brickle ice cream dessert

How To Make caramel pecan / butter brickle ice cream dessert

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  1

  Preheat oven to 400 degree Mix together the flour, oats, brown sugar, and pecans in a large bowl.
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  2

  Add the butter and mix thoroughly.
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  3

  Spread mixture evenly on a baking sheet and bake for 15 minutes. Watch closely, that it doesn't burn. I set my timer for 10 minutes. After 10 minutes; with a spatula, I flip it the crumbles, trying not to break it up into too small of pieces. Place back in oven for another 3 - 4 minutes...keeping a close eye on it, so as not to burn.
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  4

  When done, take from oven, and place half the crumbs in the bottom of a 9 x 13 dish or pan. spread evenly. Pour half the jar of sauce as evenly as possible over the crumbs.
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  5

  Open box of ice cream, and slice into about 1 inch slices.
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  6

  Place slices evenly over crumbs. It will start softening, as it does, smooth out so there are no cracks.
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  7

  Sprinkle remaining crumbs evenly over the ice cream, and drizzle with remaining ice cream topping. Cover and place in freezer until frozen. I run a knife under hot water and slice into individual square servings. Enjoy!
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