boiled custard ice cream

How To Make boiled custard ice cream

• 1

  Heat half and half in a sauce pan, do not boil. Beat eggs, temper eggs with hot milk mixture. Add to milk.
• 2

  Mix sugar, flour and salt. Slowly pour sugar mix into pan, stir constantly on low heat until thick.
• 3

  When mixture coats spoon, custard is done. Remove from heat and add vanilla. Chill mixture in fridge, when chilled thoroughly, freeze in ice cream maker for about 30 minutes.
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