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balsamic black pepper strawberry peach popsicles

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

You may be surprised by the unique flavors incorporated into this rather sophisticated popsicle, but independently reduced balsamic vinegar and black pepper intensify the fruity flavor of the strawberries. So together, they knock it out of the park. I recommend rotating out the second fruit to continually interest your palate. Impress your friends. Serve this at your next poolside gathering!

(1 rating)
yield 12 serving(s)
prep time 10 Hr 5 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For balsamic black pepper strawberry peach popsicles

  • 2 c
    fresh or frozen strawberries
  • 1 c
    fresh or frozen peaches, diced
  • 1/2 c
    red wine
  • 1/4 c
    fig balsamic vinegar
  • 1/2 c
    dark brown sugar
  • 1 Tbsp
    vanilla
  • 1 tsp
    lemon extract
  • 1 tsp
    freshly cracked black pepper
  • 1/4 c
    heavy cream

How To Make balsamic black pepper strawberry peach popsicles

  • 1
    Place all ingredients, save the heavy cream, in a sauce pan.
  • 2
    Cook on medium heat until the fruit is soft, then puree with immersion blender.
  • 3
    Allow to reduce by 25%. Remove from heat.
  • 4
    Whisk in heavy cream.
  • 5
    Portion into popsicle molds.
  • 6
    Freeze overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Balsamic Black Pepper Strawberry Peach Popsicles:

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