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2- ingredient ice cream

kitchenkaterer avatar
Recipe by
Leanne D.
@kitchenkaterer
Southern, CA

I have not tried this recipe,I received it in an email today and it sounds great,I won't have to drag out the ice cream freezer,and if I remember to make it the day before I want it,it would be ready.I would add vanilla for sure and maybe some fruit sometimes.(you see,I'd be making it often)

method No-Cook or Other

Ingredients For 2- ingredient ice cream

  • 1 pint heavy whipping cream
  • 1 14-oz can sweetened condensed milk
  • FLAVOR OPTIONS: VANILLA: TO THE UN-WHIPPED “BATTER,” ADD THE SCRAPED PULP OF ONE WHOLE VANILLA BEAN POD AND 1 TSP OF VANILLA EXTRACT. COFFEE: TO THE UN-WHIPPED “BATTER,” ADD 1/2 SPOONFUL OF INSTANT COFFEE AND 1 TSP OF COFFEE EXTRACT.

How To Make 2- ingredient ice cream

  • 1
    Using a stand mixer with the whisk attachment in place, combine ingredients in the bowl and whip on high speed for about 4 minutes. The mixture will come to a soft peak stage. Stir. Cover with plastic wrap and place the mixing bowl directly in the freezer for about 6 hours. The consistency will be creamy but scoopable.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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