Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

witch apples

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

Armour's Monthly Cookbook 1913

method Bake

Ingredients For witch apples

  • lg
    apples, cored
  • marshmallow (per apple)
  • 1 tsp
    sugar (per apple)
  • 1
    maraschino cherry (per apple)
  • 1 tsp
    brandy (per apple)
  • whipped cream, opt topping

How To Make witch apples

  • 1
    Bake cored apples until soft, but not long enough to burst the skin. When cooked, insert marshmallow into core space, put sugar on top and maraschino cherry.
  • 2
    When ready to serve; pour a scant teaspoon of brandy over each apple and light just as the table is reached. The brandy will burn with a ghastly flame and melt the sugar and marshmallow.
  • 3
    Serve in a bowl with whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT