twice fried pancakes (german)
(2 ratings)
This recipe was given to me by a long time friend, Maria, who was from Germany married a soilder and then came to America after the War . She always served these pancakes with fresh blueberry sauce on the side...
(2 ratings)
yield
4 -6
prep time
5 Min
cook time
10 Min
method
Stir-Fry
Ingredients For twice fried pancakes (german)
- PANCAKES
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2 Tbsprum or rum extract or vanilla extract
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1/2 craisins
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4 lgeggs,separated
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1 call purpose flour
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1/2 cmilk
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1 pinchsalt
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1 tspbaking powder
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2 Tbspgranulated sugar
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1 Tbspmelted butter
How To Make twice fried pancakes (german)
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1Cover the raisins with the rum in a measuring cup. you can also use grape juice and crasins.;let soak 30 minutes while you prepare the pancake batter.
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2Separate the eggs; beat the egg whites until stiff. Set aside.
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3In another bowl add the sifted flour,salt,baking powder,sugar, melted butter, milk and egg yolks and mix all ingredients gently with hand mixer. Drain raisins and fold them into the batter; add the stiff egg whites and fold into batter carefully. Let batter set for 5 minutes.
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4Pour the batter in a pre-heated cast iron skillet with a little butter and fry slowly on one side, then turn over and start tearing apart with 2 forks , in irregular shapes, and re-fry the pancake pieces ;cover skillet with a lid for another minute or two. Place the torn pieces on a plate and dust with powdered sugar. Serve with your favorite warmed jam or jelly on the side. Enjoy!
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