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tangy cranberry sauce

(1 rating)
KristinaTurnerNM avatar
Recipe by
Kristina Turner
@KristinaTurnerNM
Las Cruces, NM

Use the cranberry sauce for Thanksgiving and Christmas. You can use the cranberry sauce as a filling for my Czech Kolache or Gluten Free Czech Kolache recipes that I posted. It makes it to where the sweet yeast rolls have the cranberries in the center. Use coconut palm sugar that you can find at a health food store for a lower glycemic index for diabetics or to be healthier.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For tangy cranberry sauce

  • 1 package
    cranberries, fresh
  • 1 tsp.
    cinnamon
  • 1 tsp.
    pure vanilla extract
  • 1
    tangerine or lemon
  • 1 cup
    sugar or coconut palm sugar
  • 1 cup
    water

How To Make tangy cranberry sauce

  • 1
    Use double boiler and add 1 cup sugar or coconut palm sugar, 1 cup water, 1 teaspoon cinnamon, 1 teaspoon vanilla.
  • 2
    Grate peel of one tangerine or lemon and juice into mixture.
  • 3
    Stir occasionally cranberry mixture over double boiler adding more water to keep double boiler from running out of boiling water. Stir mixture until all the cranberries have popped open & started to thicken.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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