sweet cherries romanoff
(1 rating)
I love anything cherry and wait anxiously every year for cherry picking season and the opportunity to make this recipe with fresh cherries. Dark red ripe plump gorgeous jewels served with a tangy topping...can you say Delish?? Of course you can use frozen or canned in the off season but nothing beats the sensation of biting into a crisp, plump, juicy, gem (cherry). The perfect elegant end to any meal.
(1 rating)
yield
4 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For sweet cherries romanoff
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2 cpitted fresh dark sweet cherries, halved
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2 Tbsporange liqueur
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2 Tbspblack currant liqueur
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2 Tbspsugar (can use stevia)
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4 Tbspsour cream (can use reduced or no-fat)
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toasted sliced almonds for garnish
How To Make sweet cherries romanoff
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1Combine cherries with orange and black currant liqueurs and sugar; chill for several hours.
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2Using a slotted spoon...spoon cherries into 4 individual stemmed goblets. Reserve liquid.
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3Gently stir 4 tablespoons reserved liqueur mixture from cherries into sour cream; spoon over cherries. Garnish with toasted almonds and serve as is or with a good quality butter cookie. Serve immediately.
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