sweet and spicy strawberry mango salsa
(1 rating)
This is one of my favorite summertime snacks. Its light refreshing, healthy and oh so satisfying. I love eating this salsa with Lime Tortilla Chips for that sweet and salty combination but it also goes well with Cinnamon-Sugar Tortilla Chips for a sweeter combo. It pairs well with Grilled Chicken, Pork Tenderloin and some seafood like Grilled Tuna or Salmon.
(1 rating)
yield
6 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For sweet and spicy strawberry mango salsa
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2 cstrawberries, fresh, diced small
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1 lgmango, firm, diced small
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3scallions, sliced thin
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1 mdjalapeno pepper, seeds removed and minced (can use half if you want less heat)
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1/2 mdgreen, red, or yellow pepper diced small
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1/4 cfresh cilantro, chopped (can use basil or mint if you do not like cilantro)
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2 smlimes, juiced
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1 Tbsphoney
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1/4 tspblack pepper, course grind
How To Make sweet and spicy strawberry mango salsa
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1In a medium size bowl place all your diced, chopped, sliced, and minced ingredients. Add to this mixture the black pepper, lime juice, and honey; stir together gently to combine.
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2Let sit at room temperature for 10 to 20 minutes before eating to allow the flavors to blend. If not eating immediately refrigerate until ready to use. This is best eaten the day it is made.
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Categories & Tags for Sweet and Spicy Strawberry Mango Salsa:
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