swedish crepes

(5 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

A delicious crepe for breakfast or dessert. Enjoy!

(5 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For swedish crepes

  • 1 1/3 c
    milk
  • 2/3 c
    flour
  • 3
    eggs
  • 1 pinch
    salt
  • 1 pinch
    granulated sugar

How To Make swedish crepes

  • 1
    Mix together all ingredients and whisk well.
  • 2
    Pour desired amount into a hot, buttered crepe pan. Tilt pan to make a thin even crepe. Peel back edges and flip. Fold crepe in half and top with desired topping. Or, you may fill them and roll them up.
  • 3
    Serve with fresh fruit, preserves and/or whipped cream.
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