stuffed baked apples

How To Make stuffed baked apples

• 1

  Preheat the oven at 350 degrees. Line a casserole pan with heavy duty aluminum foil.
• 2

  Wash and dry the apples, leave the skin on. Core them from the stem down.
• 3

  In a small bowl combine chopped walnuts, cinnamon and honey.
• 4

  Place the apples in the baking pan. Add the walnut-honey mixture into the cores of the apples (push down with your finger to fill the whole apple).
• 5

  Bake for about 45 minutes or until the apples are tender when tested with a fork.
• 6

  Serve warm, by itself or with a scoop of vanilla ice cream.
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