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strawberry cream cheese cobbler

(1 rating)
debbi1104 avatar
Recipe by
Debbi Cook
@debbi1104
Valdosta, GA

This comes from "North Pole Savings" on Facebook. I haven't actually tried this yet, but it looks wonderful and I look forward to trying it soon!

(1 rating)
yield 15 serving(s)
cook time 45 Min
method Bake

Ingredients For strawberry cream cheese cobbler

  • 1 stick
    ( 1/2 cup) butter
  • 1
    1 egg, lightly beaten
  • 1 c
    milk
  • 1 c
    all-purpose flour
  • 1 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 qt
    whole strawberries, capped and washed
  • 4 oz
    cream cheese, cut in small pieces

How To Make strawberry cream cheese cobbler

  • 1
    Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
  • 2
    Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries.
  • 3
    Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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