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strawberry cobbler

DaisyRing avatar
Recipe by
Patricia J.
@DaisyRing
Lawson, MO

I found this recipe on the web, but for the life of me I can't remember where. Senior moment here! This is easy and so good. Try it as is or with a scoop of vanilla ice cream.

yield 6 -8
method Bake

Ingredients For strawberry cobbler

  • 2 lb
    fresh strawberries
  • 1 1/2 c
    self rising flour
  • 1 1/2 c
    sugar
  • 1 1/2 c
    milk
  • 1 1/2 stick
    butter

How To Make strawberry cobbler

  • 1
    Remove the stem from the berries and cut each strawberry into quarters. Pour into a large bowl and sprinkle 1/2 cup sugar over the strawberries, stirring to cover all. Allow to sit on the countertop for about 30 minutes, stirring every few minutes, as strawberries macerate.
  • 2
    Preheat oven to 350 degrees F. While the oven is preheating, place the butter in a 9×13″ baking dish and place in the oven to melt while you prepare the other ingredients (watch as this can burn easily). Stir together the flour, milk, and remaining sugar. Pour into the baking dish with the butter, pouring evenly around the dish but being careful not to stir the mixture. Top evenly with the macerated strawberries. Bake until the top crust (which will rise to the top) is golden brown (approximately 40-50 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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