strawberry bavarian
I got this out of a gourmet dessert cookbook years ago and have been making it ever since. It's a lovely dessert whether it's served in individual wine glasses or as one dessert in a pretty bowl. It's especially refreshing in the summer.
yield
4 individual or 8 in a large bowl
prep time
1 Hr 45 Min
method
Refrigerate/Freeze
Ingredients For strawberry bavarian
- STRAWBERRY BAVARIAN
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3 ozstrawberry jello
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1 cboiling water
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1/2 csour cream
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1/2 ptstrawberry ice cream
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1/2 Tbsplemon juice, freshly squeezed
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10 ozfrozen strawberries (do not thaw)
- TOPPING
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1 cheavy cream (whipping cream)
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3/4 tspvanilla extract
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1/4 cpowdered sugar
-
grated chocolate
How To Make strawberry bavarian
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1Place the Jello in a large bowl and add the boiling water. Stir until completely dissolved.
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2Add the sour cream and beat until smooth.
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3Cut the frozen ice cream into the Jello. Stir until melted and smooth.
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4Add the lemon juice and frozen fruit.
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5Quickly pour the mixture into a pitcher and then pour into 4 large capacity wine glasses or one decorative bowl. (Each glass should have an 8-ounce capacity.) **Make sure you leave a generous amount of headroom in each glass (or bowl) for the topping.
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6Refrigerate the Bavarian. At this time, put your mixing bowl and beaters in the refrigerator to chill.
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7After the Bavarian has set up, make the topping.
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8In your chilled bowl, add the heavy cream, vanilla and powdered sugar.
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9Whip the ingredients until the cream holds it shape.
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10Remove the Bavarian from the refrigerator and top each glass or bowl with the whipped topping.
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11Add some grated chocolate on the top of the whipped cream. You may also add a leaf of mint for some color. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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