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sticky apple cinnamon buns

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Easy to make and so yummy! I'll be making these for tomorrows brunch, along w/ some blueberry crepes! It'll be a mighty fruity brunch, lol

yield 6 serving(s)
prep time 1 Hr 45 Min
cook time 30 Min
method Bake

Ingredients For sticky apple cinnamon buns

  • 12
    frozen dinner rolls, like rhodes
  • 2
    grannysmith apples, chopped
  • 1/3 c
    brown sugar
  • 1/2 tsp
    cinnamon
  • 3 Tbsp
    melted, unsalted butter
  • 1 Tbsp
    melted, unsalted butter
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    milk
  • 1/2 c
    powdered sugar

How To Make sticky apple cinnamon buns

  • 1
    spray an 8" pan w/ cooking spray. Place rolls on plate, cover, thaw 30 mins. In medium bowl, mix apples cinnamon, 1/3 cup brown sugar and 2 tbsp butter.
  • 2
    Cut each roll into fourths, roll into balls. Place in bottom of pan. Drizzle w/ 1/2 the remaining butter. Cover w/ 1/2 the apple mix. Repeat layers. Cover, let rise 1 hr.
  • 3
    Heat oven to 350. Bake rolls for 30 mins. In bowl, mix remaining butter, brown sugar, milk and powdered sugar. Pour over bread mix.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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