sstrawberry-cream cheese pastries

How To Make sstrawberry-cream cheese pastries

• 1

  Heat oven to 375. In medium bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until creamy. Beat in cream, cinnamon, lemon peel and lemon juice.
• 2

  Remove fruit snack rolls from wrappers; fold each in half lengthwise. Unroll both cans of dough; separate into 8 rectangles, firmly pressing perforations to seal. Place 1 folded fruit roll lengthwise down center of each dough rectangle.
• 3

  Spoon 2 rounded tablespoons cream cheese mixture onto one half of each fruit snack roll; spread slightly. Fold dough rectangle in half crosswise Place on ungreased cookie sheet; press edges with fork to seal. Brush tips with milk; sprinkle with sugar. With sharp knife, cut 3 diagonal slits in the top of each square.
• 4

  Bake at 375 for 13-18 minutes or until deep golden brown. Cool on cookie sheet 10 minutes. Remove from cookie sheet and serve warm.
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