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slow-cooked blueberry and dumplings

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A delicious summer treat.

yield 6 serving(s)
prep time 20 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For slow-cooked blueberry and dumplings

  • 1-1/4 c
    plus 2 tbsp sugar
  • 3 Tbsp
    flour
  • 2 tsp
    lemon zest
  • 2
    16 oz pkgs frozen blueberries, i used wymans wild blueberries
  • 1-1/2 c
    heart healthy bisquick mix
  • 3 Tbsp
    butter
  • 8 oz
    light sour cream

How To Make slow-cooked blueberry and dumplings

  • 1
    In lg saucepan stir together 1-1/4 cups sugar, flour and lemon zest. Stir in blueberries. Stir constantly over medium heat until sugar dissolves.
  • 2
    Increase heat to med-high and bring to a boil. Cook, stirring for 5 mins. In lg bowl, combine bisquick mix and 2 tbsp sugar. Cut in butter until crumbly.
  • 3
    Stir in sour cream until soft dough forms. Pour blueberry mix into a 5-quart cooker. Drop dough spoonfuls onto top of filling. Cover, cook on low for 3 hrs.
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