scalloped bananas

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

This is an old recipe. A unique dish.

method Bake

Ingredients For scalloped bananas

  • 2 c
    soft bread crumbs
  • 1
    lemon rind, grated
  • cold water
  • 1/2 c
    butter
  • nutmeg
  • 6
    bananas
  • sugar, to taste

How To Make scalloped bananas

  • 1
    Melt butter and stir into crumbs; mix in lemon rind, nutmeg and sugar. Butter a pudding dish. Sprinkle bananas with sugar. Layer alternately crumbs and bananas until the dish is full. Finish with a thick layer of crumbs on top. Bake slowly and serve with cream.
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