raspberry valentines

How To Make raspberry valentines

• 1

  Slice pound cake into 4 (1-inch) slices.
• 2

  With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake. Set aside.
• 3

  In a medium bowl combine 1/2 of the raspberries and the sugar.
• 4

  Crush berries with a fork.
• 5

  Add remaining raspberries to the bowl.
• 6

  Add the lemon juice and mix well.
• 7

  Whip chilled cream until the soft peak stage.
• 8

  Using 2 dessert plates, place 1 heart on each plate.
• 9

  Pour 3/4 of the raspberry mixture over each cake.
• 10

  Cover cakes with another pound cake heart.
• 11

  Top with whipped cream and remaining raspberry mixture.
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