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pineapple cream cheese cobbler

(2 ratings)
GrannieJeanne avatar
Recipe by
Jeanne Zidlicky
@GrannieJeanne
Green Cove Springs, FL

I got this from Marsha Mccall on Face Book. She has some great recipes and ideas. I can not wait to try it!

(2 ratings)
yield 15 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For pineapple cream cheese cobbler

  • 1 stick
    butter
  • 1
    egg, slightly beaten
  • 1 c
    milk
  • 1 c
    all purpose flour
  • 1 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 can
    (20 oz cans) pineapple chunks (drained)
  • 8 oz
    cream cheese, cut into small pieces.

How To Make pineapple cream cheese cobbler

  • 1
    Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish. in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
  • 2
    Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks.
  • 3
    Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. ( crust rises up and around the fruit, but fruit will still pop a little out of top)
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