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peachy, blueberry cobbler

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I had just bought some ripe peaches and decided to make a cobbler. I added blueberries just cause I love them so much and it came out wonderfully!

yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For peachy, blueberry cobbler

  • 2 Tbsp
    cornstarch
  • 1 tsp
    cinnamon
  • 1 c
    sugar
  • 1/2 tsp
    ground nutmeg
  • 7 c
    peeled, thick sliced peaches
  • 2 c
    fresh blueberries
  • 1 Tbsp
    lemon juice
  • 2 c
    flour
  • 8 Tbsp
    sugar
  • 2-1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    cold unsalted butter, cut up
  • 1-1/4 c
    milk
  • 1/2 tsp
    cinnamon

How To Make peachy, blueberry cobbler

  • 1
    Heat oven to 400. Spray a 9" x 13" baking dish w/ cooking spray. In bowl combine, 1 cup sugar, cornstarch, 1 tsp cinnamon and nutmeg. Stir in peaches and blueberries and lemon juice. Spoon into pan, cook 15 mins. Remove from oven.
  • 2
    In bowl, whisk together flour, 6 tbsp sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk until a soft dough forms.
  • 3
    Combine in small bowl, 2 tbsp sugar and remaining cinnamon. Drop dough over fruit by tbsp. Sprinkle w/ cinnamon sugar mix. Bake 30 mins, or until top is browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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