peach pie cobbler
(1 rating)
Always have loved cobbler, and this is very tasty!
(1 rating)
yield
6 -servings
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For peach pie cobbler
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2 can15oz. each peaches in light syrup
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1/2 clight brown sugar, packed
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2 Tbspcornstarch
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3 Tbspbutter
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1 tspall spice, ground
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2unbaked pie crusts for a 2 quart casserole dish
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crystalized cinnamon & sugar and bits of butter placed on top of crust before baking pie
How To Make peach pie cobbler
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1For filling place two cans of peaches and juices in a large skillet on medium heat then add brown sugar, cornstarch mixed with a little bit of the juices from peaches and put into skillet, butter, and allspice. -
2Cook filling stirring constantly until thick and bubbly. Remove from heat and set aside.
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3Roll out first crust and fit into casserole dish. Spread fruit filling evenly in crust. Then roll out second crust and place on top of fruit filling. Put several slits in top crust for stream to release. Sprinkle top crust with bits of butter and sprinkle with cinnamon & sugar.
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4Bake cobbler at 350 for 30 minutes or until golden brown and filling is bubbly. Remove to wire rack to cool. Then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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