peach jam bars
These are easy and tasty. They are a great way to use up extra jelly and preserves. I am a canner and use my homemade peach preserves for these.
cook time
40 Min
method
Bake
Ingredients For peach jam bars
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1 1/2 cflour
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1 tspbaking powder
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1 1/2 coatmeal
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1 1/2 stickbutter
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1 cbrown sugar
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1 jarpeach jam 12 oz
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1/2 tspcinnamon
How To Make peach jam bars
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1preheat oven to 350. grease a 13x9 inch pan. mix dry ingredients into a large bowl. cut butter into dry ingredients until it resembles course crumbs.
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2pat 2/3 of mixture into bottom of prepared pan. cover with room temperature jam.
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3cover jam with remaining crumb mixture. bake for 40 minutes at 350.
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4remove from oven and allow to cool for several minutes but cut into bars while still warm.
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