peach cobbler
(1 rating)
This was pinched by Great American Home Baking.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For peach cobbler
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1/2 csugar
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1 Tbspall purpose flour
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1 tspcinnamon
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1 tspgrated lemon zest
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1/4 tspsalt
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6 cfresh peach slices, peeled or frozen peach slices
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1 Tbspfresh lemon juice
- TOPPING
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2 call-purpose flour
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1/2 cplus 2 tablespoons of sugar, divided
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2 tspbaking powder
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3/4 tspsalt
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3/4 c(1 1/2 sticks )cold butter, cut into small pieces
How To Make peach cobbler
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1Preheat oven to 425 degrees F. Spray a 9" square baking dish or pan with nonstick cooking spray.
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2For the filling, mix in the sugar, flour, cinnamon, lemon zest and salt in a large bowl. Add the peach slices and lemon juice. Toss until well combined. Pour into the prepared dish and bake until bubbly, about 15 mins.
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3Meanwhile, for the topping, place the flour, 1/2 cup of sugar, baking powder and salt in a medium bowl. Mix well. Cut in the butter with a pastry blender or 2 knives until coarse crumbs form. Add 1/2 cup water, stirring just until the dry ingredients are moistened.
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4Remove the dish from the oven. Drop the dough by heaping tablespoons onto the peach filling. Sprinkle the remaining sugar over the top of the dough. Bake until the topping is golden brown, about 20 minutes longer. Serve warm or at room temperature.
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