peach / blueberry crisp
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yield
12 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For peach / blueberry crisp
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2 lbpeaches - peeled, pitted and sliced or you can use frozen ( i used frozen )
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1/2 cwater
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1 /2 - 3/4 csugar - to taste
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2 tspcorn starch
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1 tspcinnamon
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1 tspvanilla
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3/4 cblueberries - fresh or frozen
- TOPPING
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1 1/2 coatmeal - old fashioned, not the quick oats
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1/4 cflour
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1 tspcinnamon
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1/2 cbrown sugar
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1/2 tspsalt
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1/2 cbutter - chilled and cut into cubes
How To Make peach / blueberry crisp
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1In a saucepan over medium heat, combine the peaches, sugar, water, cornstarch, cinnamon and vanilla. Cook until the peaches thicken, approximately 10 minutes. Add in the blueberries and cook for another 5 minutes. In a mixing bowl, combine the oats, brown sugar, cinnamon, flour and salt. Add the cubed butter and cut the butter into the dry ingredients with a fork or pastry blender until crumbles form. ( or can be done in food processor) my favorite way. Pour the fruit into a two quart baking dish. Sprinkle the crumbles over the fruit. Place the baking dish on top of a cookie sheet to help catch any drippings while baked. Place into a 350 degree F preheated oven for 30 minutes or until the topping is golden brown. Serve warm or at room temperature with vanilla ice cream or whipped cream. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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