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oatmeal blackberry cobbler

rebeccadtrent avatar
Recipe by
Rebecca Trent
@rebeccadtrent

Summertime special!! I adapted this recipe from another one. I added the oatmeal which gives a good texture. Also, my kids like to pour milk over their hot slice of cobbler. It is delicious. It would be a great dish to serve for breakfast as well!

yield 12 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For oatmeal blackberry cobbler

  • 1/2 c
    sugar
  • 2 Tbsp
    cornstarch
  • 6 c
    blackberries
  • 1/4 c
    butter, melted
  • TOPPING
  • 2 1/2 c
    all-purpose flour
  • 1 1/2 c
    sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 2 c
    milk
  • 1 Tbsp
    vanilla
  • 1/4 c
    melted butter
  • 1 c
    quick oats

How To Make oatmeal blackberry cobbler

  • 1
    Preheat oven to 350 degrees f. Whisk together 1/2 c sugar with cornstarch. Set to side.
  • 2
    Place the black berries in a mixing bowl and pour 1/4 c melted butter over them. Next, pour the sugar mixture over blackberries and toss evenly coating them with the mixture. Pour into 13x9" lightly oiled dish.
  • 3
    Now, whisk together the flour, 1 1/2 c sugar, baking powder, and salt until evenly blended.
  • 4
    Stir in milk, vanilla and 1/4 c melted butter. Mix well and then pour in quick oats. Mix. Pour batter over blackberries.
  • 5
    Bake for about an hour or until golden brown.
  • 6
    *yummy tip: place got slice of cobbler in a bowl. Pour about 1/2 c milk over it. It is to die for!
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