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nutty peach crisp

moomiedear avatar
Recipe by
Beth Carr
@moomiedear
Tulsa, OK

This recipe was shared by a friend who was known for her luscious desserts. Although the recipe calls for canned peaches, I prefer to use fresh when they are in season. This is divine served warm with a little vanilla ice cream!

yield 12 -15
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For nutty peach crisp

  • 29 ounce can
    peaches with juice or 5-6 large fresh peaches, peeled and sliced plus 1/2 cup peach nectar
  • 1/2 tsp
    almond extract
  • 1 box
    butter pecan cake mix
  • 1/2 c
    butter, melted
  • 1 c
    coconut, flaked
  • 1 c
    pecans, in pieces

How To Make nutty peach crisp

  • 1
    Preheat oven to 350 degrees.
  • 2
    Peel and slice peaches, if using fresh. Add peach nectar and almond extract.
  • 3
    Layer peaches (in juice and extract), cake mix, melted butter, coconut, and pecans in an ungreased 9" x 13" pan.
  • 4
    Bake for 55 to 60 minutes until topping is golden brown. Let stand at least 15 minutes before serving.
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