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nutty peach crisp

moomiedear avatar
Recipe by
Beth Carr
@moomiedear
Tulsa, OK

This recipe was shared by a friend known for her luscious desserts. Although the recipe calls for canned peaches, I prefer to use fresh when they are in season. This is divine served warm with a little vanilla ice cream!

read more
yield 12 -15
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For nutty peach crisp

  • 1 can
    peaches with juice (29 oz) or 5 - 6 large fresh peaches peeled and sliced
  • 1/2 c
    peach nectar
  • 1/2 tsp
    almond extract
  • 1 box
    butter pecan cake mix
  • 1/2 c
    butter, melted
  • 1 c
    flaked coconut
  • 1 c
    pecans, in pieces

How To Make nutty peach crisp

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Peel and slice peaches, if using fresh. Add peach nectar and almond extract. Place in a 3 quart or a 9x13 baking dish.
  • 3
    Add the cake mix on top of the peaches.
  • 4
    Add the melted butter.
  • 5
    Add the coconut.
  • 6
    Then add the pecans.
  • 7
    Bake for 55 to 60 minutes until topping is golden brown.
  • 8
    Let stand at least 15 minutes before serving.
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