mom's pop over pie
(3 ratings)
My mom (Billie Blair, aka witch1-2-3) got this recipe from her friend Jackie Hoover back in the 70's. It comes together so easy and you can use any fruit you have on hand. Today I am using some home canned apricots that I need to get rid of. In the past I have used canned peaches, cherry pie filling, apple pie filling, and frozen blueberries and raspberries. Serve it up with vanilla ice cream or a splash or cream, a squirt of whipped cream, or just plain (like I am going to do). A quick dessert doesn't get any easier than this! Thanks Mom! This one goes down in the books as FANTASTIC!
(3 ratings)
yield
6 -8
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For mom's pop over pie
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1 stickbutter
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1 cflour
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1 csugar
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2 tspbaking powder
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pinchsalt
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3/4 cmilk
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2 cfruit (your choice)...today i used my own home canned apricots
How To Make mom's pop over pie
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1Melt one stick of butter in a 350 degree oven in a 9x13 baking pan that has been coated with butter or nonstick spray -
2Mix together flour, sugar, baking powder, milk and salt.
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3When butter has melted, pour the batter over the melted butter.
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4Spoon fruit of choice on top of batter. Cherry pie filling is excellent as is blueberries or peaches or a combination of whatever you like. Canned peaches with French Vanilla Ice Cream is to die for.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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