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mom's classic peach cobbler

mrspda1991 avatar
Recipe by
Sherry Gentry
@mrspda1991
Las Vegas, NV

Oh No! Another cobbler recipe? I say yes! Why? Because I searched all of the cobbler recipes on JAP and could not find one like my Mom's. I love the "crust" so much I have made this without the fruit and it was great. This has been in the family for at least 60 years and in all this time I have never known a person that did not love it. This recipe has already been doubled. Just divide ingredients if you want less. Enjoy and Happy Baking.

yield 8 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For mom's classic peach cobbler

  • 2 c
    all purpose flour
  • 2 can
    peaches, undrained
  • 2 c
    sugar
  • 2 c
    milk
  • 1 tsp
    baking powder
  • 1 stick
    butter

How To Make mom's classic peach cobbler

  • 1
    Preheat oven to 350 degree F. Please, follow directions exactly or it will not turn out right.
  • 2
    In a 9 x 13 glass baking dish melt 1 stick of butter. Do not burn. Put to the side.
  • 3
    In a medium size bowl, combine milk, sugar, flour & baking powder. Stir only until there are no lumps. Do not beat.
  • 4
    Add both cans of peaches to baking dish. Do not stir. If needed, arrange peaches manually to evenly cover the bottom of dish.
  • 5
    Now gently pour batter over peaches. It is very important not to stir. Carefully put into oven.
  • 6
    Bake @ 350 degrees F for approximately 1 hour or until top is lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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