mom's blueberry crumb squares

How To Make mom's blueberry crumb squares

• 1

  Preheat oven to 375. Grease a 9 x 13 pan.
• 2

  In a medium bowl, whisk together the sugar, baking powder, salt and flour. Cut in the butter using two knives or a pastry blender, until pieces are no larger than pea sized. Stir in the beaten egg to form a crumbly dough.
• 3

  Pat 1/2 the dough in an even layer into the prepared pan.
• 4

  In a medium bowl, whisk together the lemon zest and juice, 1/2 cup sugar, and the cornstarch. Toss the blueberries in the mixture and spread the blueberries on top of the dough in the pan.
• 5

  Crumble the remaining dough evenly over the blueberries. Bake 45 to 50 minutes or until lightly browned.
• 6

  Cool before cutting into squares and serving.
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