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mini honey apple tarts

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

These are melt-in-your-mouth good as a dessert or an appetizer, or even a snack. Any way, any time, you will love these honey-sweet treats! Recipe & photo: Kroger.com

(1 rating)
yield 8 to 12
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For mini honey apple tarts

  • parchment paper for baking
  • round cookie cutter, about 2.75 inches in diameter
  • 1 sheet
    frozen puf pastry, defrosted and ready to use
  • 1 to 2
    apples, cored and sliced thin
  • 1/4 c
    sugar
  • 2 tsp
    ground cinnamon
  • honey

How To Make mini honey apple tarts

  • 1
    Using the cookie cutter, cut out rounds of pastry and arrange them on a baking sheet that has been lined with parchment paper. Place three apple slices on each pastry circle.
  • 2
    Blend together sugar and cinnamon. Sprinkle about a 1/2 tsp. of mixture over each tart.
  • 3
    Bake tarts in a preheated 400-degree oven until puff pastry turns golden brown and the apples become slightly tender (about 12 minutes).
  • 4
    Drizzle honey over baked tarts, then transfer parchment paper with tarts to a cooling rack. Cool before serving. Refrigerate any leftovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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