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maple-pumpkin pie bars

Greatchoices avatar
Recipe by
Club Recipes
@Greatchoices
The Villages, FL

This jello recipe was prepared by Gail Waldron for our November, 2013, meeting.

yield 24 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For maple-pumpkin pie bars

  • 1 pkg
    yellow cake mix (2 layer)
  • 4
    eggs, divided
  • 1/2 c
    butter or marjorine, melted
  • 1/2 c
    packed brown sugar
  • 8 oz
    package of philadephia cream cheese
  • 15 oz
    can pumpkin
  • 3.4 oz
    (1 package) jell-o pumpkin spice flavor instant pudding mix
  • 1/3 c
    milk
  • 3 Tbsp
    maple syrup
  • 1/8 tsp
    ground cinnamon
  • 1
    envelope dream whip whipped topping mix

How To Make maple-pumpkin pie bars

  • 1
     1 Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan. 2 Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.  3 Bake 40 min. or until center is almost set; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely. 4 Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use. 5 Spread whipped topping mixture onto dessert; sprinkle with cinnamon.
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