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lizzy's apple-pomegranate bread pudding

Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

A tasty and unique bread pudding, prepared in the crockpot, that uses a lot of lovely healthful ingredients such as apples, pomegranate seeds and nuts.

yield 8 serving(s)
prep time 15 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For lizzy's apple-pomegranate bread pudding

  • 4 c
    stale whole grain bread, torn or cut to 1/2" pieces
  • seeds from 1 pomegranate
  • 1
    red apple, diced
  • 1/4 c
    brown sugar
  • 2
    egg whites
  • (or 1/2 c mashed banana)
  • 2 !/2 c
    almond, goat or cow's milk
  • 1 Tbsp
    cinnamon
  • 1/2 tsp
    allspice
  • 1/2 tsp
    nutmeg
  • 1 pinch
    ground cloves
  • 1/2 c
    your choice of chopped nuts or seeds
  • (optional, 2-3 scoops of protein powder)

How To Make lizzy's apple-pomegranate bread pudding

  • 1
    Lightly grease slow cooker with coconut oil, butter or ghee.
  • 2
    Add and combine bread pieces, fruit, spices sugar, nuts/seeds and optional protein powder.
  • 3
    Beat egg whites (or bananas) with milk. Stir into bread mixture until all is well-combined.
  • 4
    Cook until set, about 2-3 hours on high, or 4-6 hours on low.
  • 5
    Serve with vanilla yogurt or whipped cream, and a trickle of honey or maple syrup.
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