lemon sponge pie

Name: Lemon Sponge Pie
Cook time: 30 min
Cuisine: American
Ingredients: 1 can(s) lucky leaf premium lemon pie filling; 3/4 cup(s) milk; 2 tablespoon(s) melted butter; 2 - egg yolks, beaten; 2 - egg whites; 1/4 cup(s) sugar; - 9" pastry shell unbaked

review

Recipe by

Club Recipes

@Greatchoices

The Villages, FL

Julie McGlone prepared this recipe for our November 2013 meeting.

cook time 30 Min

method Bake

Ingredients For lemon sponge pie

1 can

lucky leaf premium lemon pie filling
3/4 c

milk
2 Tbsp

melted butter
2

egg yolks, beaten
2

egg whites
1/4 c

sugar
9" pastry shell unbaked

How To Make lemon sponge pie

1
Beat egg whites and sugar to form stiff peaks. Mix pie filling, milk, butter and egg yolks. Fold in beaten egg whites. Pour into pastry shell. Bake at 350 for 30 - 35 minutes.
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lemon sponge pie

Ingredients For lemon sponge pie

How To Make lemon sponge pie

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