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lemon poppy seed muffin/waffles with lemon glaze

Irisa avatar
Recipe by
Irisa Raina 9
@Irisa
New Iberia, LA

In the pictures it only shows 2 lemons cut in 1/2, I thought that would have been enough but I ended up using a total of 4 lemons. Also when you remove these from the waffle maker, they will be very soft. But as they sit they do firm up somewhat! My husband is really not a fan of lemony desserts “ who is this man????? LOL” but he ate almost 2 full waffles. I forgot to mention, the glaze will be enough for 4 waffles. With the rest of the batter, I made them and froze them.

yield serving(s)
prep time 5 Min
cook time 5 Min
method Griddle

Ingredients For lemon poppy seed muffin/waffles with lemon glaze

  • 1 – 17 ounce box lemon poppy seed muffin mix { mixed according to package directions }
  • juice from 4 meyer lemons { if you can’t find meyers use regular lemons, but please do not use the bottle juice }
  • 1 cup sifted powder sugar

How To Make lemon poppy seed muffin/waffles with lemon glaze

  • 1
    Get the muffin mix ready and let it sit covered on the counter for about 15 minutes.
  • 2
    Pre heat your waffle iron.
  • 3
    Sift the power sugar and squeeze the fresh lemon juice into it and mix.
  • 4
    Spoon the muffin mix onto the waffle iron and cook according to your manufactures’ suggestions.
  • 5
    TO SERVE:
  • 6
    Put a waffle on the plate and drizzle with the glaze while the waffles are still hot and then enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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