lemon butter bars
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This dish was prepared for the January 2015 meeting of Curious Cuisiners by Joyce Fergusen.
yield
16 bars
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For lemon butter bars
- CRUST
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1 call purpose flour
-
1/2 cbutter, softened
-
1/4 csugar
- FILLING
-
3/4 csugar
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2 lgeggs
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2 Tbspall purpose flour
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3 Tbsplemon juice
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1 Tbsplemon zest
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1/4 tspbaking powder
- TOPPING
-
powdered 10x sugar
How To Make lemon butter bars
-
1Preheat oven to 350. Combine all crust ingredients in a bowl. Beat at low speed, scraping bowl often. Press into bottom of ungreased 8" square baking pan. Bake 15-20 minutes or until edges are lightly browned.
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2Combine all filling ingredients except powdered sugar in a bowl. Beat at low speed, scraping bowl often. Pour filling over hot, partially baked crust. Continue baking 15-20 minutes or until filling is set.
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3Sprinkle with powdered sugar while still warm and again while cool. Cut into bars to serve.
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