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italian christmas cream

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

This came from Mr. Food. This colorful traditional style chilled creamy Italian Christmas Cream mold is packed with bananas,grapes,Maraschino cherries and chopped walnuts. Great for the holidays or any party year round.

yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For italian christmas cream

  • 2
    firm bananas, peeled and sliced
  • 2 c
    sliced seedless green grapes
  • 2 c
    (16 ounces) sour cream
  • 1 c
    coarsely chopped maraschino cherries
  • 1 c
    coarsely chopped walnuts
  • 1/2 c
    sugar or splenda
  • 1 1/2 tsp
    grated fresh lemon peel
  • cool whip (optional)

How To Make italian christmas cream

  • 1
    Combine all ingredients in a large bowl. Mix well. Coat a mold or Bundt pan with cooking spray. Pour mixture into prepared casserole dish. Freeze 8 hours or overnight. When ready to serve,let stand at room temperature 15 to 20 minutes. If you like, you can unmold this onto a serving platter. Garnish with whipped cream and extra cherries.
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