individual no bake strawberry cheese cake
I made this for a challenge for low carb. I do not know if I suceeded. I still cant get the gist of calculating carbs. Holly be paitent with me please. BUT I must admit the combination of the toasted walnuts, honey and cinnamon is exceptionally tastey and went well with the filling and topping. This is a good dessert for single servings. I would suggest if you want to make a pie use a little non flavored geliton to firm it up more.
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
No-Cook or Other
Ingredients For individual no bake strawberry cheese cake
- TOPPING
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1 ptfresh strawberries, diced to medium pieces
-
1/4 csugar
-
1 Tbspred wine vinegar
- CRUST
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1 1/2 cwalnut pieces
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1 Tbspbrown sugar
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1 Tbsphoney
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1 tspcinnamon
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2 Tbspbutter, melted
- FILLING
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8 ozcream cheese, softened
-
1/2 csour cream
-
1 smlemon, zest and juice
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1/4 choney
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1/4 cpure maple syrup
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2 tspvanilla
How To Make individual no bake strawberry cheese cake
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1In a medium bowl combine strawberries, sugar and red wine vinegar. Cover and refridgerate.
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2In a 350 F preheated oven, spread walnut pieces on parchment paper and roast until fragrant. ( 6-8 minutes) Cool and crush, smash or process nuts until they resemble small - medium crumbs. Add butter, honey, brown sugar and cinnamon. Mix well and press into 6 1-cup dessert bowls.
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3In a mixure, whip the cream cheese, honey, maple syrup, lemon juice, lemon zest, vanilla and sour cream, together until smooth and fluffy.
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4Distribute cream cheese mixture evenly into the dessert bowls. Cover and refridgerate 30 or more minutes. Top strawberries when ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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