harvest apple cake
The first thing that came to mind was how moist it was, this is chock full of apples, the cinnamon - sugar ribbon that flows through the center of the cake gives this just the right amount of sweetness, not overly sweet but just right. I had it plain , right out of the pan and I was delighted with it! You could adorn this with a drizzle of glaze if you wanted to but it doesn't need it. It's the perfect coffee cake. I put a little bit of whipped cream on the top with a sprinkle of cinnamon. I'm thinking about the Edy's Apple Pie Ice Cream in the freezer with this cake....a match made in heaven.
yield
12 - 15
cook time
45 Min
method
Bake
Ingredients For harvest apple cake
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2 1/4 ccups sugar, divided
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1 cvegetable oil
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4eggs
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1/4 corange juice
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2 1/2 tspvanilla extract
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3 call-purpose flour
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3 tspbaking powder
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1/2 tspsalt
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4medium tart apples, peeled and cubed
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2 tspground cinnamon
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whipped cream and additional cinnamon, optional
How To Make harvest apple cake
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1In a large mixing bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended.
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2Stir in apples. Spread half of the batter into a greased 13-in. x 9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top.
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3Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired. Yield: 12-15 servings.
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4For more delicious homemade recipes, please visit Bunny's Warm Oven. http://wwwbunnysovencom.blogspot.com/2008/11/apple-harvest-cake.html - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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