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grace123's apple/rhubarb/raisin canned pie filling

(1 rating)
grace123 avatar
Recipe by
Grace Camp
@grace123
Dunlap, TN

MY GRAND MOTHER ALWAYS MADE APPLE RHUBARB PIE AND DUTCH APPLE PIE. SO I THOUGHT I'D MAKE THIS PIE FILLING AND PUT IT UP FOR WHEN I NEEDED A PIE TO TAKE SOMEWHERE LIKE A POT LUCK DINNER ECT.....

(1 rating)
yield 1 QRT JAR 1PINT JAR
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For grace123's apple/rhubarb/raisin canned pie filling

  • 4 small boxes of raisins
  • 1 large stalk of rhubarb. washed amd sliced.
  • 2 cups suagr[or to taste]
  • 2 teasp apple spice[to taste]
  • 1 teasp. vanilla
  • 1 large qrt jar and 1 pint jar
  • boil all the things u plane to use
  • i froze a 1 qrt bag of apples last year and used that. u may use fresh if u like

How To Make grace123's apple/rhubarb/raisin canned pie filling

  • 1
    BOIL ALL UTISILS ECT.. IN LARGE POT. IN THE LARGE SAUCE PAN. PLACE APPLES AND RAISINS AND CUT UP RHUBARB. AND THEN DICE IN FOOD PROCESSOR. AND EMPTY INTO LARGE POT. ADD 2 CUPS SUGAR[OR TO TASTE] 1 TEASP VANILLA, 2 TEASP APPLE PIE SPICE[OR TO TASTE]
  • 2
    STIR TIL ALL IS COMBINED AND IS COOKED DOWN SOME AND IS TENDER IT WILL HAVE A GREAT AROMA.
  • 3
    POUR INTO 1 QRT JAR AND FILL TO FIRST RIM THEN SEAL AND PLACE RING LIDS ON TIGHT. THEN POUR THE REST INTO A 1 PINT JAR AND PLACE SEAL ON AND RING LIDS ON TIGHTLY. AND LISTEN FOR THE POPS
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Categories & Tags for GRACE123'S APPLE/RHUBARB/RAISIN CANNED PIE FILLING:

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