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flaky apple turnovers

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

So easy to make these delectable, flaky turnovers. I've also used blueberries and they were good too.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For flaky apple turnovers

  • 1/2 pkg
    from a 17.3 oz box, frozen puff pastry, thawed
  • 1 Tbsp
    butter
  • 2 lg
    apples, i used granny smith, peeled, cored, diced
  • plus 1 tbsp sugar, divided
  • 1 tsp
    cinnamon
  • 1 tsp
    cornstarch
  • 1
    egg white
  • 1 Tbsp
    water

How To Make flaky apple turnovers

  • 1
    Heat oven to 425. Line a baking sheet w/ parchment paper. Unfold pastry onto a clean surface, cut into 4 equal squares.
  • 2
    Melt butter in lg skillet, over mediu heat, stir in apples, 1/4 cup sugar, cinnamon and cornstarch. Cook, stirring for 4 mins. Spoon 2 tbsp apple mix into center of each pastry square.
  • 3
    In small bowl, whisk together egg white and water. Brush edges of each pastry square w/ egg wash. Fold squares into triangles. Press edges w/ fork to seal. Brush tops w/ egg wash. Place on baking sheet. Sprinkle w/ sugar. BAke 12-14 mins or until lightlt brown.
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