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egg sleds or nest, (breakfast, lunch or dinner)

flameswithinice avatar
Recipe by
michelle 'FLAME' kelley
@flameswithinice
baltic, CT

i made these as a breakfast meal so i used the sausage and eggs, i later filled with a mixture of blueberry pie filling and whipped cream cheese, coating the nest with the cream cheese then filling with the pie filling. my son said they taste like blueberry danish.

yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For egg sleds or nest, (breakfast, lunch or dinner)

  • 6 lg
    eggs
  • 1 c
    flour
  • 1 c
    milk
  • 1 tsp
    vanilla
  • 1/2 tsp
    salt
  • 1/4 c
    melted butter
  • COOK AND DRAIN WELL RETURN TO PAN
  • 1 lb
    ground breakfast sausage
  • FILLING, BLEND IN FOLLOWING ORDER
  • 6 lg
    eggs beaten well
  • 1/4 c
    shredded cheddar cheese
  • 1/2 c
    milk
  • spice to taste, salt,pepper,
  • 1/4 tsp
    garlic
  • TOP WITH BEFORE SERVING
  • 1/4 c
    cheddar cheese, shredded

How To Make egg sleds or nest, (breakfast, lunch or dinner)

  • 1
    I made these as a breakfast treat, but after making them my family and i found many more uses, you can fill with fruit and eat as a lite desert with whip topping, fill with taco meat cover in cheese,bake 5minutes to warm shell and complete with taco toppings. you can use these as little nest for appetizers just fill with your favorite cheese blend or chicken or ham salads for a tasty treat. our favorite to date is cream cheese, with our favorite pie filling, blueberry or cherry
  • 2
    preheat oven to 400, blend 6 eggs,1 cup milk,1/2 tsp salt and 1 tsp vanilla ,1 cup flour,in a blender. insuring that all flour is mixed and no lumps. slowly very slowly as not to cook the egg mixture. continue blending for a minute more.
  • 3
    pour mixture evenly into 12 greased muffin tins. fill only about half way. I used a mini loaf pan for the mixture. bake for 16min or till golden brown.
  • 4
    cook sausage till fully cooked drain well and replace in frying pan. beat together remaining eggs,milk and seasoning adding the minced garlic last in a blender. pour over sausage and stir till eggs are fully cooked.
  • 5
    scoop into cooked shells. serve two on a plate and cover with shredded cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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