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easy jelly-filled donuts

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I don't remember where I got this recipe from yrs ago, but have been making them since the 80's. They are so good! You can use just about any jam or jelly that you like.

yield 10 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For easy jelly-filled donuts

  • 2 can
    refrigerated buttermilk biscuits, 10 biscuits each can
  • 1/4 c
    strawberry or blackberry jam
  • 2 c
    vegetable oil
  • 1/4 c
    powdered sugar

How To Make easy jelly-filled donuts

  • 1
    Lay out biscuits and flatten each one slightly. Place a little jam in center of 1/2 of the biscuits.
  • 2
    Top w/ another biscuit. Pinch edges to seal. Heat oil in lg deep skillet. Carefully place biscuits in oil in batches. Fry about 4 mins, turning once.
  • 3
    Drain on paper towels. Sprinkle donuts w/ powdered sugar.
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