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easy apple crumble

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I had a can of apple pie filling, that I wanted to use up, so this is what I threw together...took one of my other recipes and combined for this recipe...Love the topping... Enjoy!

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For easy apple crumble

  • 1 can
    apple pie filling, or your favorite
  • 1/2 c
    butter, melted
  • 1 1/2 c
    flour
  • 1/2 tsp
    ground cinnamon - divided
  • 1/4 c
    each - granulated sugar & packed brown sugar
  • 1/4 c
    old fashioned oats
  • 1/3 c
    chopped pecans
  • handful
    of raisins - optional

How To Make easy apple crumble

  • 1
    Preheat oven to 425 degree F. I used my iron skillet for this dessert. You can use a 9 inch pie plate or another oven safe skillet. Pour pie filling into pan and chop up apples some, to evenly distribute. I then added a handful of raisins. Sprinkle with 1/2 the cinnamon...If you want more filling than topping, add an extra can of pie filling.
  • 2
    In a medium bowl add the flour, pecans, sugars, the other half of the cinnamon, and oats. Toss well.
  • 3
    Pour in the melted butter and toss together until you have all dry ingredients moistened. I use my fingers.
  • 4
    Spread crumb mixture evenly onto a baking sheet and bake for roughly 5 minutes or until begins to brown.
  • 5
    Once cool, sprinkle evenly over pie filling. Place back into oven and bake for 15 - 20 minutes or until golden. My oven went on the blinks half way through baking and burnt my top some...luckily I caught it in time.
  • 6
    Serve warm with a big scoop of ice cream...yummy!
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